Fresh Peach Ice Cream

I just tried this recipe and loved it! Just freeze it an hour or so after churning in the ice cream machine.

Ingredients:
4 ripe peaches
1 1/4 cups canned sweetened condensed milk
juice of 1 lemon
1 1/4 cups heavy whipping cream
(toasted almond slivers for topping)

Cut peaches, remove pits and peel skins. Coarsely chop peaches. Put the chopped peaches, milk, and lemon juice in a blender and process to form a puree. Whip the cream until it holds its shape. Fold whipped cream into peach mixture and churn in an ice cream machine according to manufacturer's instructions.